*Indian Cuisine with Chef Rajeev Patgaonkar (Adults)

6:30 PM - 7:30 PM

Event Details

Be transported to exotic places at the final event in our Let’s Eat & Talk & Learn About Each Other series. Chef Rajeev is the Executive Sous Chef at MSU Kellogg Center’s State Room Restaurant. Among his many honors, he has twice been awarded the prestigious President’s Medallion from the American Culinary Federation. Chef will introduce us to the flavors of India as he demonstrates how to make traditional dishes. The best part will be the sampling! *Registration required beginning Sept. 22; call 517-339-2324 or click on "Register."
Event Type(s): Food & Health
Age Group(s): Adults

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