This live series highlights Michigan foods, with recipes available in advance so you can cook along in real time. Today we're hosting Margaret Hanson from Teach to Taste, a farm to table cooking school in the Upper Peninsula. She will demonstrate how make a quick dill pickle from cucumbers without traditional canning. All ages are welcome, but adult supervision is needed for younger participants. *Registration required to receive a link; call 517-367-6312 or click on "register."